Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy cajun surf n’ turf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook the fettucine according to the package instructions, then drain and set aside. Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed.
EASY Cajun Surf n’ Turf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. EASY Cajun Surf n’ Turf is something which I have loved my entire life.
Steps to Make EASY Cajun Surf n’ Turf
To begin with this particular recipe, we must prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make EASY Cajun Surf n’ Turf:
- Make ready 1 lobster tail
- Take 1 petite sirloin steak
- Make ready 8-10 jumbo shrimp raw, shelled and deveined
- Get 3-4 white mushrooms- sliced
- Prepare Purple onion sliced thin
- Get 1 potato
- Get Butter for frying everything and topping potato
- Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills!
Instructions
Instructions to make EASY Cajun Surf n’ Turf:
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.
You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like. My son Nate and I pulled off a great grilling project this weekend. What we decided to try to accomplish was a Cajun style "surf 'n turf." We started with my Creole seasoning mix. I always make a pretty large batch, because I use it in all kinds of recipes!
As simple as that Recipe of EASY Cajun Surf n’ Turf
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