Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
Smoked Pulled Pork is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Pulled Pork is something which I’ve loved my entire life.
Simple Way to Make Smoked Pulled Pork
To begin with this recipe, we must prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Make ready 1 cup Yellow Mustard
- Prepare 4 cup BBQ Rub
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
Instructions
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
As simple as that How to Prepare Smoked Pulled Pork
So that’s going to wrap it up for this special food smoked pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
