Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my mumma's cheesy potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mumma's Cheesy Potato Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Mumma's Cheesy Potato Bake is something which I’ve loved my whole life.
Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I.
Recipe of My Mumma's Cheesy Potato Bake
To begin with this particular recipe, we must prepare a few ingredients. You can have my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Mumma's Cheesy Potato Bake:
- Prepare 300 grams Mixed Tasty and Colby Shredded Cheese
- Get 1/2 bunch of Shallots
- Take 300 ml Thickened Cream
- Prepare 1 Sea Salt & Pepper to taste
- Prepare 6 medium Potatoes
- Get 1 Butter (for greasing casserole dish)
About Momma: Search for your favorite recipe here Hi my name is Tammi and I'm the Momma, chef, writer, wife, and all of the in between here at Momma's Meals. Join me as I write letters to my children, cook healthy and hearty dishes for my family and talk about. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Sprinkle half the pepper and grated cheese on the potatoes.
Instructions
Instructions to make My Mumma's Cheesy Potato Bake:
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.
Use only russet potatoes for this! At this point you can cover and refrigerate or. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Slice potatoes into finger width slices and finely slice the garlic.
As simple as that Recipe of My Mumma's Cheesy Potato Bake
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