Recipe of Potato and corn croquettes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and corn croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning.

Potato and corn croquettes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and corn croquettes is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Potato and corn croquettes

To begin with this recipe, we must prepare a few ingredients. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato and corn croquettes:

1. Make ready 300 g ground pork
2. Make ready 500 g potato (about 5)
3. Prepare 1 cob of corn
4. Make ready 1/2 onion
5. Get 1/4 Salt
6. Make ready 1/4 Pepper
7. Take 1 TBSP Butter
8. Make ready 2 TBSP potato starch
9. Make ready 2 eggs
10. Prepare Flour
11. Take Bread crumbs

Potato & Corn Cream Croquettes I wanted to make cream croquettes easily. These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes. If you want croquettes that are a little bit more floury, increase the amount of potatoes used. If you like creamier croquettes, increase the amount of milk.

Instructions

Steps to make Potato and corn croquettes:

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

Combine potatoes, corned beef, egg, and seasoning. Dip into egg and milk mixture. If the corn flakes don't seem to stick, brush the potato balls with a bit of sour cream or greek yogurt. Place the croquettes separated on a sheet pan lined with parchment paper. Potato Croquettes Spinach Cheese Croquettes This one i made and served it with a cup of tea.

As simple as that Recipe of Potato and corn croquettes

So that is going to wrap this up with this exceptional food potato and corn croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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