Easiest Way to Prepare Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Indonesian Crispy Corn Fritters 🇲🇨

To get started with this recipe, we must first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Make ready 7 Yellow corn (Cut)
2. Take 1 Yellow Corn (Shredded)
3. Take 80 g All-purpose Flour
4. Prepare 100 g Rice Flour
5. Get 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Get 4 stalk Green Onions (Chopped)
8. Make ready 1 Small of Onion (Chopped)
9. Get 2 Tsp Chicken Flavor(Optional)
10. Prepare 1 Tbsp White Sugar
11. Get 1 Tsp Baking Powder
12. Take 1/4 Cup Water
13. Get Salt-Pepper (as you needed)
14. Make ready Cooking Oil

Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Instructions

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

Corn is must-have fresh produce in the summer months. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Add all the remining ingredients apart from the oil. Prepare a large flat deep pan. Here's a recipe for very crispy Corn Fritters - without deep frying!

As simple as that How to Prepare Indonesian Crispy Corn Fritters 🇲🇨

So that is going to wrap this up for this special food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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