Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life.
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Recipe of Mike's Easy Prego Steak Sandwiches
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Get Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Make ready Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Get Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Prepare Yellow Mustard
- Make ready Hot Sauce
- Take Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Get 1 Ziplock Bag
- Take Options
- Make ready Grilled Onions
They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready.
Instructions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Because this is the good shizz. A few yrs ago and we still get our subs from Mike's. Portuguese Garlic Steak Sandwiches (prego No Pao) Recipe by EdsGirlAngie. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't.
As simple as that Easiest Way to Make Mike's Easy Prego Steak Sandwiches
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