Recipe of Light Corn Chowder

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, light corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This creamy chowder gets its luscious, silky texture not from cream but from pureed cauliflower rice. The vegetable is quickly cooked in the microwave until soft, then blended with chicken stock to form a creamy broth perfect for this soup. The bacon and cheese in this recipe makes the light dish feel satisfying and filling.

Light Corn Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Light Corn Chowder is something which I have loved my whole life.

Steps to Prepare Light Corn Chowder

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Prepare 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Take 3 cups chicken broth
6. Make ready 2 small stalks thyme
7. Take 1/8 tsp smoked paprika
8. Make ready 1/8 tsp black pepper
9. Get 2 cups sweet corn
10. Prepare 1/3 cup instant potato flakes
11. Make ready 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Stir the flour into the remaining cup of milk with a wire whisk until smooth. Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese. Jalapeno spices up this easy stew.

Instructions

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Cook bacon in a large dutch oven. Drain on paper towel, leaving grease. With the heat on medium, add butter onions, and garlic to the pot. Sauté until onions are translucent and garlic is fragrant. Whisk in chicken stock and milk.

As simple as that Guide to Prepare Light Corn Chowder

So that’s going to wrap it up with this special food light corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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