Recipe of Corn Chowder

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.

Corn Chowder is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Corn Chowder

To begin with this recipe, we must prepare a few ingredients. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn Chowder:

1. Take 4 slices bacon chopped
2. Make ready 1/2 cup chopped onion
3. Make ready 1/4 cup chopped celery
4. Take 1 Tbsp flour
5. Prepare 2 cups chicken broth
6. Prepare 1 large potato peeled and diced
7. Take 2 cups milk
8. Get 2 cups cream style corn
9. Make ready to taste Salt and pepper

I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder.

Instructions

Instructions to make Corn Chowder:

1. In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
2. Add onion and celery and cook until soft but not browned.
3. Stir in flour.
4. Stir in chicken broth.
5. Add potato and simmer for 10 minutes or until potatoes are tender.
6. Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
7. Add salt and pepper to taste.
8. Enjoy!

Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor. The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter. Coat a large saucepan with cooking spray.

As simple as that Steps to Make Corn Chowder

So that is going to wrap this up with this exceptional food corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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