Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Smoky, Spicy Pork Tagine is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Smoky, Spicy Pork Tagine is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Easy Smoky, Spicy Pork Tagine
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Make ready 2 pounds pork shoulder cut into 1.5" cubes
- Take 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Make ready 1/2 a bell pepper, diced
- Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Take 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Prepare 1.5 Tablespoons olive oil
- Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Prepare 1 Tablespoon lemon juice
- Get 1 (15 oz.) can of butter beans, drained
Instructions
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
As simple as that Recipe of Easy Smoky, Spicy Pork Tagine
So that’s going to wrap this up for this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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