Easiest Way to Make Cottage Pie

Jose Nichols   21/09/2020 23:28

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1233
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 171 calories
  • Cottage Pie
    Cottage Pie

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

    Recipe of Cottage Pie

    To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cottage Pie:

    1. Take Mashed Potato on top
    2. Prepare 2 kg potato (peeled and boiled)
    3. Take 75 gr butter
    4. Take 100 ml milk
    5. Prepare Salt
    6. Get Pepper
    7. Get Beef Filling
    8. Get 1 kg minced beef
    9. Prepare 5 pcs carrots (grated or diced)
    10. Take 1 can corn kernel
    11. Take 1 can peas
    12. Get 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
    13. Make ready 2 tbs Worcestershire sauce
    14. Prepare 2 pcs bay leaves
    15. Make ready 3 tbs bbq sauce (optional)
    16. Take Salt
    17. Take Pepper
    18. Make ready 2 pcs brown onion (peeled and diced finely)

    I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio A traditional cottage pie is made with ground beef and topped with mashed potatoes.


    Instructions

    Instructions to make Cottage Pie:

    1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
    2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
    3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

    We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. View Suggestions BACK TO TOP See all Scripps Networks Digital. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

    As simple as that Easiest Way to Prepare Cottage Pie

    So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close