Steps to Prepare Char Siu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, char siu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char Siu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Char Siu is something that I’ve loved my whole life.

Simple Way to Prepare Char Siu

To begin with this particular recipe, we have to first prepare a few ingredients. You can have char siu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Char Siu:

1. Make ready 8 lbs pork shoulder, sliced 1 in thick
2. Make ready 1 cup sugar
3. Get 1 cup soy sauce
4. Take 1 jar kikkoman hoisin sauce
5. Prepare 1/2 cup dry sherry
6. Make ready 2 Tbsp toasted sesame oil
7. Prepare 1/2 tsp white pepper
8. Get 2 tsp Chinese five spice powder
9. Get 2 Tbsp ginger, grated
10. Take 2 Tbsp garlic, grated
11. Prepare 1/2 cup ketchup
12. Get 2/3 cup honey

Instructions

Steps to make Char Siu:

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

As simple as that Guide to Prepare Char Siu

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