Simple Way to Prepare Golden Summer Squash & Corn Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden summer squash & corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Big on Premium Squash Seeds. This is a brightly colored, simply prepared summer squash recipe that can be prepared in a matter of minutes, so there is no prolonged sweating over a hot stove! It tastes delicious hot, warm or at room temperature, so you can make it ahead of time without sacrificing any of its quality.

Golden Summer Squash & Corn Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Golden Summer Squash & Corn Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Golden Summer Squash & Corn Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Golden Summer Squash & Corn Soup:

1. Make ready 1 T evoo
2. Prepare 1 medium shallot, chopped
3. Take 2 medium (1 pound) summer squash, diced
4. Take 3 tsp chopped fresh herbs, thyme or oregano
5. Make ready 14 oz can reduced-sodium chicken broth
6. Make ready 1/4 tsp salt
7. Make ready 1 c fresh corn kernels (from one ear) or frozen
8. Get 1 tsp lemon juice
9. Get 1/4 c feta cheese, crumbled

Butternut Squash Flatbread El invitado de invierno. All varieties of summer squash have fewer nutrients than winter squash because the latter have a longer period of maturity and time to develop. Nonetheless, summer squash has a good combination of vitamins and minerals, especially manganese, vitamins C and K, folate, and potassium, and many of these nutrients have been found to be helpful in. To pick summer squash give the fruit a gentle twist until it snaps off.

Instructions

Steps to make Golden Summer Squash & Corn Soup:

1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

Store summer squash in plastic bags in the refrigerator for up to a week. Male squash blossoms are also delicious and sweet, try dipping in batter and frying. Wait to until the fruit has matured to harvest. Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch.

As simple as that Simple Way to Make Golden Summer Squash & Corn Soup

So that’s going to wrap this up with this special food golden summer squash & corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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