Recipe of Shrimp and Corn Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Be sure and get the right size shrimp for your recipe.

Shrimp and Corn Chowder is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp and Corn Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Shrimp and Corn Chowder

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp and Corn Chowder:

1. Take 6-8 small, red potatoes, cubed
2. Prepare 1 large onion, chopped
3. Make ready 1 pint heavy whipping cream
4. Take 1 container (48 oz) chicken stock (low sodium is okay)
5. Take 1-2 lb peeled, raw shrimp, each cut in half
6. Get 1 tbsp parsley flakes
7. Make ready 1/2 stick butter
8. Make ready 2 tbsp crab boil seasoning
9. Make ready 1 container (16oz) lump crab meat (optional)
10. Take 2 cans drained corn kernels, or one large bag of frozen kernels

May also substitute frozen corn, but if you are making this in the midst of fresh corn season, definitely use fresh shucked, corn cut right off of. Melt butter in a Dutch oven over medium heat. Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite. Add the heavy cream, old bay seasoning, and chopped shrimp into the soup.

Instructions

Instructions to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

Stir until the cream is incorporated and allow the chowder to heat through. In a large pot heat oil over medium heat. Add corn, broth, cream, salt, and pepper. Cook until soup is thickened and potatoes are tender. Cook until shrimp are pink and cooked through.

As simple as that Guide to Prepare Shrimp and Corn Chowder

So that’s going to wrap this up for this exceptional food shrimp and corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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