Steps to Prepare Fat Free Corn In 'Butter' Sauce

Belle Swanson   28/11/2020 01:34

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 424
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Fat Free Corn In 'Butter' Sauce
    Fat Free Corn In 'Butter' Sauce

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fat free corn in 'butter' sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Fat Free Corn In 'Butter' Sauce I have to fake myself out so I think I'm getting the real deal. SherryRandall: The Leftover Chronicles Bartow, Florida. Stir corn mixture over medium heat until butter is melted.

    Fat Free Corn In 'Butter' Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fat Free Corn In 'Butter' Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Make Fat Free Corn In 'Butter' Sauce

    To get started with this particular recipe, we have to prepare a few ingredients. You can have fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fat Free Corn In 'Butter' Sauce:

    1. Prepare 1 Bag of frozen whole kernel corn, I used a large bag
    2. Get 1 Water or chicken broth to come up the side of the pot about an inch or so
    3. Prepare 2 tbsp AP flour
    4. Prepare 1 Salt and pepper to taste
    5. Make ready 1 tsp Sugar
    6. Take 1 Butter flavor extract, to taste, I used about a teaspoon
    7. Get 1 Drops of yellow food coloring, I used 4 drops

    Mix everything in a bowl; Add water if too thick. ENJOY; Inspired by Fork and Beans. Spicy Soy Sauce - Fat Free (whole foods veggie. Reduce heat to low, if mixture begins to boil.


    Instructions

    Instructions to make Fat Free Corn In 'Butter' Sauce:

    1. Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
    2. Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier.

    Leftover corn reheats well in microwave. In India, the traditional way to dress roasted corn is: mix up some salt and chilli powder (cayenne pepper). Dip a lemon wedge into this spice mixture and rub it on the roasted corn. Carlson said… Creamy white sauce, known as a bechamel in the culinary world, is made by using equal amounts of butter and flour, which are cooked together to form a roux. Once the roux has formed, milk, cream, or broth is slowly added to complete the sauce.

    As simple as that Recipe of Fat Free Corn In 'Butter' Sauce

    So that’s going to wrap this up with this exceptional food fat free corn in 'butter' sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close