Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Roasted Broccoli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven Roasted Broccoli is something that I’ve loved my entire life.
Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil. Cut broccoli florets from the stalk.
To begin with this particular recipe, we must first prepare a few components. You can have oven roasted broccoli using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
Line a rimmed baking sheet with parchment paper* or mist with cooking spray. Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Oven Roasted Broccoli, the easiest side dish ever that is the perfect healthy side dish that pairs well with just about every main dish! Oven roasted broccoli is crispy, tender and flavorful!
Instructions
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Line a large, rimmed baking sheet for easy clean-up, if desired.
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