Recipe of Crockpot Pepper Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Pepper Steak is something which I’ve loved my whole life.

Discover hundreds of ways to save on your favorite products. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot.

Recipe of Crockpot Pepper Steak

To begin with this recipe, we must prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Pepper Steak:

1. Prepare 1 1/2-2 pds Top sirloin cut in strips
2. Take 1 yellow onion cut in slices
3. Make ready As needed Tri color bell peppers
4. Get As needed mild rotel or stewed tomatoes 1/2-1 can
5. Take 3 tbsp soy sauce
6. Get 3 tbsp cornstarch and 3 tbsp water
7. Take 1/2-1 tsp fresh grated ginger
8. Make ready 1 tsp fresh minced garlic
9. Make ready 1 cup beef broth
10. Prepare 1 Tbsp worchershire sauce
11. Make ready To taste marinade-see my method in directions and ingredients I use
12. Get 1 tsp brown sugar

These tacos are a family favorite! Print this crockpot pepper steak recipe below: Crock Pot Pepper Steak. This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles.

Instructions

Steps to make Crockpot Pepper Steak:

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
6. Now add the marinade meat strips. Add just the meat, not the marinade.
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
9. Serve over rice. I like it with steamed rice.
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes. Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned. Transfer the chuck steak to a large crock pot. This is a great recipe for those who don't like to have a browning step when they use a slow cooker.

As simple as that Recipe of Crockpot Pepper Steak

So that’s going to wrap it up for this exceptional food crockpot pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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