Recipe of Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my whole life.

Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.

How to Prepare Indonesian Corn Fritters (DADAR JAGUNG)

To begin with this recipe, we must first prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Make ready 2 ears corn, separated from the cob (1/4 mashed)
2. Make ready 1 egg, beaten
3. Take 100 gr flour
4. Get 2 tbsp rice flour
5. Take 2 red chillis, thinly sliced
6. Make ready 1 stalk scallions, thinly sliced
7. Prepare 1/2 tsp coriander powder
8. Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Prepare Enough water
10. Take The oil for frying
11. Prepare GROUND SPICES
12. Make ready 5 shallots
13. Prepare 3 cloves garlic
14. Make ready 5 cayenne peppers
15. Get 1/4 tsp pepper grains
16. Get to taste Salt

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

Instructions

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Indonesian Corn Fritters (DADAR JAGUNG) instructions. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.

As simple as that How to Prepare Indonesian Corn Fritters (DADAR JAGUNG)

So that’s going to wrap this up for this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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