Simple Way to Prepare Instant pot beef barley soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant pot beef barley soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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Recipe of Instant pot beef barley soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Get 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Prepare 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Get 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Prepare 2 cups quick cooking barley

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. This Instant Pot Beef and Barley Soup is a quicker way to enjoy this hearty and flavorful soup! It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot!

Instructions

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make. It ranks right up there with our favorite Chicken and Rice Soup!.

As simple as that Easiest Way to Make Instant pot beef barley soup

So that is going to wrap it up for this special food instant pot beef barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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