Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!
Slow-cooker Potato Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow-cooker Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Slow-cooker Potato Soup
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow-cooker Potato Soup:
- Get 5 lb potatoes, scrubbed and diced to 1in pieces
- Prepare 1 cup carrot, raw and finely diced
- Prepare 1 cup celery, finely diced
- Take 1 tbsp onion powder
- Take 1 1/2 tsp garlic powder
- Take 8 cup chicken stock
- Get 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Get 1 can evaporated milk (12oz)
- Take 2 cup dried potato flakes (instant mashed potatoes)
- Make ready 1 packages cream cheese (8oz, softened)
- Make ready 1 salt and pepper to taste
In a saucepan, combine the butter, flour, heavy cream and sour cream. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Crowd pleaser: everyone LOVES creamy Potato Soup.
Instructions
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right? Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.
As simple as that How to Prepare Slow-cooker Potato Soup
So that’s going to wrap this up with this special food slow-cooker potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
