Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
Custard Cake Using Pancake Mix is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Custard Cake Using Pancake Mix is something which I have loved my whole life.
Guide to Prepare Custard Cake Using Pancake Mix
To begin with this recipe, we have to prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Custard Cake Using Pancake Mix:
- Get For the caramel: 1 cup of sugar
- Get for the custard:
- Get 1 cup sugar
- Prepare 4 large eggs
- Prepare 1 cup evaporated milk
- Prepare 1/2 cup condensed milk
- Get 1 tsp vanilla extract
- Prepare for the sponge:
- Make ready 2 cups pancake mix
- Make ready 2 large eggs
- Prepare 2 tbspoons of veg.oil
- Take 1 cup milk
- Get 1/2 cup sugar
Pancake mix of choice - any will work. Even our bulk homemade pancake mix makes for great breakfast cake. For the pictures of the cake in this recipe, we used high protein Kodiak Cakes. Prepare the mix according to the package directions, exactly as you would for pancakes.
Instructions
Instructions to make Custard Cake Using Pancake Mix:
- FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
- FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
- FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
- Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
- Refrigerate for at least an hour. Serve chilled. Enjoy!
If it is just add water, just add water. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. In a clean mixing bowl, beat the egg yolks then gradually add the sugar. Put-in a small amount of cake flour alternately with the milk diluted in water and mix well.
As simple as that Guide to Make Custard Cake Using Pancake Mix
So that’s going to wrap it up with this special food custard cake using pancake mix recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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