Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, elephant ear. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Elephant Ear Lend Drama and Whimsy to Summer Gardens! Huge Selection at Great Low Prices. Heat until shortening melts and sugar dissolves.
Elephant ear is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Elephant ear is something which I have loved my entire life.
Recipe of Elephant ear
To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Elephant ear:
- Prepare 1 cup self rising flour (you can use bisquick if you donโt have any self rising flour)
- Take 1 tablespoon sugar
- Prepare 1/3 cup warm milk
- Prepare 1 tablespoon melted butter
- Get 2 tablespoons cinnamon sugar mixture
- Make ready As needed Vegetable oil for frying
If you put them in a hot, sunny location, make sure they get a little shade during the middle of the day. ZONE: Elephant ears are tropical plants. Elephant Ears are tropical plants and cannot tolerate any frost. They only emerge when the soil is warm.; Select a location in full sun or part sun with a good, rich, moist, organic soil.
Instructions
Instructions to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
Prepare the bed for elephant ears by turning the soil. Elephant ears bring to mind lush, tropical forests, adding drama to both gardens and containers. The most recognized forms have heart- or arrow-shaped leaves (often oversized) with decorative veining, inspiring the common name elephant ears. No plant satisfies the craving for a taste of the tropics like elephant ears. Elephant ears cannot survive winter outdoors.
As simple as that Guide to Make Elephant ear
So that’s going to wrap it up with this special food elephant ear recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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