Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, one pot chicken broccoli alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup.
One Pot Chicken Broccoli Alfredo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. One Pot Chicken Broccoli Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare One Pot Chicken Broccoli Alfredo
To get started with this particular recipe, we must prepare a few components. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Take 1 tbsp. olive oil
- Take 1 tbsp. unsalted butter
- Make ready 1 lb. boneless skinless chicken breast cut into bite size pieces
- Take 1/2 tsp. each salt and pepper, divided
- Make ready 1/4 tsp. onion powder
- Make ready 3 cloves garlic, minced
- Take 1 1/2 cups unsalted chicken broth
- Make ready 1 1/2 cups heavy cream
- Make ready 1/4 tsp. ground nutmeg
- Take 2 cups uncooked pasta (any small shape)
- Make ready 2 cups broccoli florets, cut into bite size pieces
- Take 1 cup freshly shredded parmesan cheese + more for topping
Try this Skinny Alfredo Sauce if you're looking for a slimmed-down version of the sauce. Now, I realize that whole wheat rotini isn't the traditional pasta used with Alfredo sauce. A one-pot chicken, rice, and broccoli casserole baked in a homemade alfredo sauce. Easy, no packaged/fake ingredients, boxes, or processed foods.
Instructions
Steps to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
The best homemade chicken and rice casserole. In a large pot of boiling salted water, cook pasta according to package instructions. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely browned and cooked through, remove it from the pan.
As simple as that Recipe of One Pot Chicken Broccoli Alfredo
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