How to Make Omu rice  (Japanese style Rice omelette)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omu rice  (japanese style rice omelette). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London.

Omu rice  (Japanese style Rice omelette) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Omu rice  (Japanese style Rice omelette) is something that I have loved my whole life.

Recipe of Omu rice  (Japanese style Rice omelette)

To begin with this recipe, we have to first prepare a few ingredients. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Make ready 2 cups Steamed rice
2. Prepare 200 g Chicken breast or thigh, cut into a small dices
3. Take 200 g Onion, finely chopped
4. Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Make ready 3-4 Eggs
6. Prepare 2 tbsps Milk
7. Make ready 2 tbsps Ketchup
8. Make ready Salt, Black peper
9. Make ready Oil

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

Instructions

Steps to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine. Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist.

As simple as that Recipe of Omu rice  (Japanese style Rice omelette)

So that is going to wrap this up for this special food omu rice  (japanese style rice omelette) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page