Simple Way to Prepare Rajasthani Makke Ke Dhokle

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajasthani makke ke dhokle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajasthani Makke Ke Dhokle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rajasthani Makke Ke Dhokle is something that I have loved my whole life.

Steps to Prepare Rajasthani Makke Ke Dhokle

To begin with this recipe, we have to prepare a few components. You can have rajasthani makke ke dhokle using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajasthani Makke Ke Dhokle:

1. Get 2 cup makke ka aata
2. Make ready 1 cup methi leaves finely chopped
3. Make ready 1/2 cup crushed green peas
4. Take 1 tsp jeera
5. Take 1 tsp til
6. Prepare 1 tsp khada dhania
7. Get 2 tsp redchilly powder
8. Make ready 1 tsp ginger paste
9. Make ready 1 tsp garlic paste
10. Take 4 green chillies
11. Take Pinch hing
12. Prepare to taste Salt

Instructions

Steps to make Rajasthani Makke Ke Dhokle:

1. Mix all the ingredients in the flour and knead a soft dough with luckwarm water.
2. Keep aside for 15 min. Again knead the dough with your palm to make it smooth.
3. Divide the dough in to equal portions. Make round ball and press it with your palms. Make hole in the middle with your index finger.
4. Grease idli stand with applying some oil on it. And place the dhoklas in idli stand.
5. Steam the dhoklas in idli steamer for 15 to 20 min.
6. After 15 min. insert toothpick in dhokla, if it comes out clear your dhoklas are ready.
7. While serving pour some groundnut oil/desi ghee over the dhokla and serve with kadi/daal.

As simple as that Steps to Prepare Rajasthani Makke Ke Dhokle

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