Simple Way to Prepare Cinnamon Raisin Buttercream Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drop biscuits with a large ice cream scoop into the melted pan of butter. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.

Steps to Prepare Cinnamon Raisin Buttercream Biscuits

To get started with this recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Get 1 cup sour cream
3. Take 1 cup 7up or sprite
4. Take 1/3 cup sugar
5. Prepare 1 tsp cinnamon
6. Take 1 stick butter
7. Take 1 cup raisins
8. Make ready Frosting:
9. Make ready 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Make ready 2 tbsp sugar
12. Prepare 3/4 can sweetened condensed milk

I came up with this recipe myself and I must say there pretty darn close to the pros. With a biscuit cutter or floured glass, cut the biscuits out. Place each biscuit in the oil and turn over. Place each oiled biscuit into the pan with biscuits touching each other.

Instructions

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Stir all ingredients in medium bowl until soft dough forms. Sprinkle with additional sugar, if desired. Dried sweetened cranberries can be used in place of the raisins. When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion.well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

As simple as that Steps to Make Cinnamon Raisin Buttercream Biscuits

So that’s going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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