Recipe of Sausage Veggie Baked Omelet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage veggie baked omelet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Veggie Baked Omelet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage Veggie Baked Omelet is something which I have loved my whole life.

The perfect evolution of our classic grain meat recipe, in a variety of classic flavors. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. This French Omelet Recipe Is A Classic And Versatile Favorite.

Guide to Make Sausage Veggie Baked Omelet

To begin with this particular recipe, we have to prepare a few components. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sausage Veggie Baked Omelet:

1. Get 1 tbsp. olive oil
2. Get 1/2 lb. ground sausage
3. Prepare 1 sweet potato, peeled and diced
4. Take 1 zucchini, diced
5. Make ready 1 bell pepper, diced
6. Make ready 1/2 yellow onion, diced
7. Make ready 8 large eggs
8. Get 1/3 cup milk
9. Take 1/2 tsp. salt
10. Take 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
11. Take 1 cup shredded cheese of choice

Sausage Veggie Baked Omelet Jump to: Recipe Weight Loss Tips Before you jump to Sausage Veggie Baked Omelet recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. This can be a preparing you must do in order to smoke it. A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.

Instructions

Instructions to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

Recipe courtesy of the National Hot Dog and Sausage Council. This Baked Sausage Omelet is not only delicious and easy to cook, it is a very flexible recipe. You can change the cheese and sausage you use and you can add ingredients to your heart's content. Lift edges, letting uncooked portion flow underneath. Spoon sausage mixture over one side; fold omelet over filling. update: So much better than a regular omelet.

As simple as that How to Prepare Sausage Veggie Baked Omelet

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