Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut custard pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover hundreds of ways to save on your favorite products. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. In a bowl, blend together the sugar, flour and nutmeg.
Coconut custard pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut custard pie is something that I have loved my entire life.
Simple Way to Prepare Coconut custard pie
To begin with this particular recipe, we have to prepare a few components. You can cook coconut custard pie using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut custard pie:
- Make ready 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
- Make ready 1/2 cup bisquick
- Make ready 3 eggs
- Take 2/3 cup sugar
- Make ready 1 tbsp vanilla
- Prepare 1/2 tsp salt
- Prepare 1 cup flaked coconut
- Prepare 2 tbsp melted butter or margarine
Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. To complement the hefty richness of custard, we top the pie with. In a medium bowl, whisk the flour with the salt.
Instructions
Steps to make Coconut custard pie:
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!
Add the coconut and blend for a few seconds or until it is all mixed. I tried many and this one is the real deal. I did not pre bake the pie shell and did not mix the coconut in the batter. Also took longer to bake than indicated in recipe but that could be my oven. This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut.
As simple as that Easiest Way to Make Coconut custard pie
So that’s going to wrap this up with this exceptional food coconut custard pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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