Easiest Way to Make Meatball PotPie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball potpie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball PotPie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meatball PotPie is something that I have loved my entire life. They are nice and they look fantastic.

Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone! Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! Crimp with fork to seal and make slit in top for steam to escape.

Steps to Prepare Meatball PotPie

To get started with this recipe, we have to first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatball PotPie:

1. Take 24 small frozen meatballs
2. Make ready 1 can condensed cream of mushroom soup
3. Make ready 1 soup can milk
4. Take 1 tablespoon Montreal Steak Seasoning
5. Get 1/2 cup peas and carrots (frozen)
6. Get 2 1/4 cups Bisquick mix
7. Make ready 2/3 cup milk
8. Prepare 1/2 cup shredded cheddar cheese
9. Make ready Sprinkle parsley flakes
10. Take Butter cooking spray

Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used. Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them. Add meatballs; spoon tomato mixture over top. Mama Jo's Meatball Pot Pie at Betty's Pie Whole "So in love with this place.

Instructions

Steps to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

Try out Grandma Lucy's Chicken Pie or Mama Jo's Meatball Pot Pie if you're in the mood for savory. The Banana Cream, Strawberry Rhubarb Pie, and Lemon Pucker Pie… Spiral the meatballs in the dish as tightly as possible. Add a layer of caramelized onions, and more sliced mozzarella. Add the green, yellow, and orange bell peppers on top of the mozzarella. Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.

As simple as that Easiest Way to Prepare Meatball PotPie

So that’s going to wrap this up with this exceptional food meatball potpie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page