Steps to Make Denver Baked Omelet

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, denver baked omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original.

Denver Baked Omelet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Denver Baked Omelet is something which I’ve loved my entire life.

Easiest Way to Make Denver Baked Omelet

To get started with this particular recipe, we must prepare a few ingredients. You can cook denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Denver Baked Omelet:

1. Get 1 tbsp. olive oil
2. Prepare 1 small green bell pepper, diced
3. Make ready 1 small red bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Prepare 1 cup chopped ham (already cooked)
6. Take 8 large eggs
7. Take 1/3 cup milk
8. Prepare 1/2 tsp. salt
9. Make ready 1/4 tsp. each pepper, garlic powder
10. Prepare 1 cup shredded cheese of choice

I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with scrambled eggs and I top them with sliced avocados. Baked Denver Omelet is a delicious brunch or breakfast dish that is so easy to make. The classic combination of eggs, ham, cheese, bell peppers and onions baked together in a pie dish making it easy to serve a family.

Instructions

Steps to make Denver Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or Western, omelet. The Denver Omelet is a classic diner order, especially with a side of hash browns or toast. Piled high with ham, onion, bell pepper, and cheese, it's a meal in and of itself.

As simple as that Recipe of Denver Baked Omelet

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