How to Make Yoghurt Cheese Cake, made with rice cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yoghurt Cheese Cake, made with rice cooker is something that I have loved my entire life.

We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Grease rice cooker bowl with melted butter and add cheese cake mixture.

Recipe of Yoghurt Cheese Cake, made with rice cooker

To get started with this recipe, we must prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

1. Make ready 100 grams Milk
2. Get 5 sheets Sliced Cheese (about 80grams)
3. Take 50 grams Butter
4. Make ready 140 grams Fruit Yoghrut
5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
6. Take 4 pieces Eggs
7. Take 100 grams Pancake Mix
8. Make ready As needed Salad Oil (cooking oil)

Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key. When cooking is complete, use a toothpick to make sure the cake is cooked. Bake cheese cake in a rice cooker?

Instructions

Steps to make Yoghurt Cheese Cake, made with rice cooker:

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
2. Add the butter in the bowl and mix it well till the butter become melt.
3. Add the Sugar and mix it well.
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
5. Add Eggs and mix it well.
6. Add the pancake mix and mix it well.
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
9. Once coarse heat is removed, keep it in fridge for 2 hours.
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. In a mixing bowl, whisk egg whites until medium peak while adding the sugar in batches, I usually do this in three batches. Then add egg yolks, and mix well. In a separate bowl, whisk together yoghurt and canola oil until creamy. To prove my instinct is correct, we baked the rice cooker cheesecake today.

As simple as that Steps to Make Yoghurt Cheese Cake, made with rice cooker

So that’s going to wrap this up with this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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