Recipe of Water Chestnut Omelet

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, water chestnut omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Water Chestnut Omelet is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Water Chestnut Omelet is something that I’ve loved my whole life. They’re fine and they look wonderful.

Water Chestnut Omelet I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama, Angela Mertoyono In my kitchen! Water Chestnut Omelet I used Chinese water chestnuts for this.

Guide to Prepare Water Chestnut Omelet

To begin with this recipe, we have to first prepare a few ingredients. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Water Chestnut Omelet:

1. Get 4-5 water chestnuts (fresh or canned)
2. Make ready 3 tbsp chopped chives
3. Get 1 tsp chopped red bell pepper
4. Prepare 1 pinch salt
5. Make ready 1 tsp sugar
6. Make ready 4 eggs
7. Take Oil

To peel fresh water chestnuts, slice off the top and the bottom and remove the skin with a vegetable peeler. Water chestnuts are a prominent ingredient in Chinese cuisine. Indigenous to Southeast Asia, they have been cultivated in China since ancient times. The name "water chestnut" comes from the fact that it resembles a chestnut in shape and coloring (it has papery brown skin over white flesh), but the water chestnut is actually not a nut at all—it is an aquatic tuber (rootlike part of a plant.

Instructions

Instructions to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chives.
4. Heat the oil in a pan. I used a cast iron skillet for this.
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

Water chestnuts are full of nutrients. This will in turn make lots of small holes in the egg giving fluffy eggs. Ok, I know that making Omelets should be a "basic" skill, but lately I have been having a problem with getting the "top" of the omelet to set before folding it over. I do tilt the pan, and stir to get the. Place in a serving bowl; add the peas, water chestnuts, onions and cheese.

As simple as that Guide to Make Water Chestnut Omelet

So that’s going to wrap it up with this special food water chestnut omelet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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