Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ken's quick mexican-inspired hotdish casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole. Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix.
Steps to Prepare Ken's Quick Mexican-Inspired Hotdish Casserole
To begin with this particular recipe, we have to prepare a few components. You can have ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Make ready 1 medium Onion, chopped
- Make ready 1 lb ground Turkey or Beef
- Take 1 can Refried Beans
- Prepare 1 cup shredded Cheese
- Make ready 1 can diced tomatoes
- Make ready 2 cups Biscuit Mix (Bisquick is popular)
- Get 12 oz Milk
- Get 3 large Eggs
- Get taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
This zippy casserole is one that was brought to a picnic at my house. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Instructions
Instructions to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Cumin, garlic, and fresh cilantro season eggs and potatoes in this quick and easy casserole.
As simple as that Recipe of Ken's Quick Mexican-Inspired Hotdish Casserole
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