Recipe of Breakfast Omelet Rounds

Carrie Lawson   01/10/2020 14:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 664
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Breakfast Omelet Rounds
    Breakfast Omelet Rounds

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast omelet rounds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®.

    Breakfast Omelet Rounds is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast Omelet Rounds is something which I have loved my entire life. They’re nice and they look wonderful.

    How to Make Breakfast Omelet Rounds

    To get started with this recipe, we must first prepare a few components. You can have breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Breakfast Omelet Rounds:

    1. Take 1/4 cup shredded pepperjack cheese
    2. Take 10 eggs
    3. Make ready 1/4 cup milk
    4. Prepare 5 slices cooked thick cut bacon, crumbled
    5. Prepare 1/4 cup shredded cheddar cheese
    6. Take 1 tbsp McCormick chipotle & roasted garlic seasoning
    7. Make ready salsa, sour cream and chives for serving

    Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. Heat butter in a medium nonstick skillet over medium heat. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.


    Instructions

    Instructions to make Breakfast Omelet Rounds:

    1. Preheat oven to 350 degrees.
    2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
    3. Mix the cheese into the egg mixture
    4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
    5. Place muffin tin/s into the oven and cook for about 15 minutes
    6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
    7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
    8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
    9. Enjoy

    You can also serve these fresh with fruit salad for a simple weekend brunch. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

    As simple as that Steps to Prepare Breakfast Omelet Rounds

    So that is going to wrap this up for this special food breakfast omelet rounds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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