Recipe of Marinated Sashimi on Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated sashimi on rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated Sashimi on Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Marinated Sashimi on Rice is something which I’ve loved my entire life.

If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices.

Steps to Prepare Marinated Sashimi on Rice

To begin with this particular recipe, we have to prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Marinated Sashimi on Rice:

1. Prepare rice (as much as you want)
2. Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Get MARINADE:
4. Take 3 Tbsp soy sauce
5. Make ready 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Take TOPPING:
8. Prepare to taste wasabi paste (as much as you want)
9. Get to taste grated ginger (as much as you want)
10. Prepare shiso leaves for topping

Shake the bag to coat the sashimi and place it flat on a plate on the bottom shelf of the refrigerator. Kosher salt For the sushi rice and toppings Salmon sashimi is one of my favorite types of sashimi! Today I'll be sharing a simple marinade that I use to season my fish prior to eating over a hot bowl of rice. This marinade is sweet, salty and refreshing!

Instructions

Steps to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

I love eating my marinated sashimi topped with a raw egg yolk, but this can be omitted! Add the dashi, mirin, soy sauce, sesame oil and salt into a marinating container with the tuna sashimi. If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don. Above photo is using sashimi of Tuna (Maguro), Sea Bream (Tai), Deep-water Shrimp (Ama Ebi), Scallop (Hotate) and soy sauce marinated salmon roe (Ikra). Slice the tuna into small bite sized pieces, and then in a bowl combine the tuna and the marinade.

As simple as that How to Make Marinated Sashimi on Rice

So that is going to wrap it up with this exceptional food marinated sashimi on rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page