Steps to Prepare Sloppy Joe Tater Tot Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe tater tot casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sloppy Joe Tater Tot Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sloppy Joe Tater Tot Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Sloppy Joe Tater Tot Casserole

To get started with this particular recipe, we have to prepare a few components. You can have sloppy joe tater tot casserole using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sloppy Joe Tater Tot Casserole:

1. Prepare 1 lb ground beef
2. Prepare to taste Salt
3. Take to taste Pepper
4. Prepare to taste Onion powder
5. Make ready 1 can cheddar cheese soup
6. Prepare 1 can Manwich
7. Take 1 can cream of mushroom soup
8. Prepare 32 oz bag of tater tots (frozen)
9. Prepare 1 cup shredded cheddar cheese

Instructions

Steps to make Sloppy Joe Tater Tot Casserole:

1. Heat oven to 400 degrees F.
2. Brown ground beef with salt, pepper and onion powder to taste.
3. Drain beef.
4. Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often.
5. Spray a 9x13 casserole dish with non-stick spray.
6. Add layer of frozen tater tots to dish.
7. Add beef mixture on top of frozen tater tots making sure to cover all of the tots.
8. Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good.
9. Add the remaining frozen tater tots on top of cheese.
10. Bake for 45 minutes or until tater tots on top are golden brown.

As simple as that Recipe of Sloppy Joe Tater Tot Casserole

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