Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Kale Veggie Breakfast "Omelet" is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kale Veggie Breakfast "Omelet" is something which I’ve loved my whole life.
How to Prepare Kale Veggie Breakfast "Omelet"
To get started with this particular recipe, we must prepare a few components. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Take 2 Over Easy Eggs ( for top )
- Make ready Salt
- Take Black Pepper
- Make ready Curry Powder
- Prepare 1/2 Red Onion
- Get 2 Celery Sticks
- Make ready 2 Carrot Sticks
- Get 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Take 1/2 head Kale
- Take 1 box Turkey Lunch Meat
- Make ready 1/4 head Cabbage
It's pretty healthy - he used kale, red bell pepper, green onions and mildly spicy grass-fed sausage we buy from a local farm. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft. Add seasonings to the veggie mix and serve.
Instructions
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
This breakfast kale salad combines the popular omelet with a delicious side of massaged kale and other healthy greens. I recently received a dozen eggs from a friend of mine, who has some hens in her yard and couldn't wait to eat eggs for breakfast again. Kale is filled with vitamins K, C, and A that are essential for good bone health, strong immune system and a good eyesight. But tahini is the best vegan source of calcium. Yup, this omelet is a real win-win!
As simple as that How to Prepare Kale Veggie Breakfast "Omelet"
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