Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Crusted Tilapia is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Parmesan Crusted Tilapia
To get started with this recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare 100 g flour
- Take 2 eggs
- Take 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Make ready 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy. Oven Fried Parmesan Crusted Tilapia as a Sheet Pan Dinner This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.
As simple as that Guide to Prepare Parmesan Crusted Tilapia
So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
