How to Prepare Banana Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Banana Pudding

To begin with this recipe, we have to first prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Pudding:

1. Make ready 40 gr all purpose flour
2. Get 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Take 300 gr - 400 gr sweetened condensed milk
5. Prepare (Use 300 gr then taste it. Add some more to taste)
6. Take 2 large egg yolks, lightly beaten
7. Make ready 2 tsp vanilla extract
8. Take 3 large bananas, slices
9. Prepare 48 vanilla wafers (nilla wafers)
10. Make ready 4 large egg whites
11. Take 50 gr sugar

Instructions

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

As simple as that Easiest Way to Prepare Banana Pudding

So that is going to wrap this up with this special food banana pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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