Simple Way to Make Smoked Salmon Chirashi-zushi

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Chirashi-zushi is something that I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner.

Easiest Way to Make Smoked Salmon Chirashi-zushi

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Get 1 Avocado
3. Make ready 2-3 Eggs
4. Take 100 g Smoked Salmon
5. Prepare 1-2 Spring Onion
6. Make ready Shredded Nori
7. Get Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Prepare <Mayonnaise Sauce Ingredients>
9. Take 2-3 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon Soy Sauce
11. Get 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi. Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi.

Instructions

Steps to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

Great recipe for Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing.

As simple as that Easiest Way to Make Smoked Salmon Chirashi-zushi

So that’s going to wrap this up for this special food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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