Simple Way to Make Tilapia in coconut milk

Leona Morales   31/08/2020 01:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 990
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 101 calories
  • Tilapia in coconut milk
    Tilapia in coconut milk

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tilapia in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk.

    Tilapia in coconut milk is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tilapia in coconut milk is something which I have loved my entire life. They are fine and they look fantastic.

    Guide to Prepare Tilapia in coconut milk

    To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tilapia in coconut milk:

    1. Get 2 pcs tilapia (large)
    2. Take 6 pcs large mustard leaves
    3. Get 1 cup coconut milk
    4. Get Ginger sliced
    5. Get Onion sliced
    6. Prepare to taste Salt and peper
    7. Take Long green pepper

    Once the gravy starts coming together, add the brinjal pieces and stir. Ginataang tilapia is a creamy and spicy dish. This is one of the easiest recipes you can do to tilapia fish. Cooking fish in coconut milk is one of the many popular Filipino dishes.


    Instructions

    Steps to make Tilapia in coconut milk:

    1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (donโ€™t let it dry)
    2. Add coconut milk and bring to boil. Add salt and pepper to taste.
    3. Simmer for another 5-8 minutes until sauce becomes slurry.

    Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes. A very easy yet really interesting way to prepare this fish.

    As simple as that How to Make Tilapia in coconut milk

    So that’s going to wrap it up with this exceptional food tilapia in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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