Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Tilapia is something that I have loved my whole life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.
Recipe of Fried Tilapia
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Tilapia:
- Get 5-6 -cut tilapia fillet pieces
- Prepare 1 tbsp.-Kashmiri red chilly powder
- Take 1 tbsp -black pepper
- Make ready 1 tsp - salt
- Take 1 tsp -Garam masala (indian mixed spice powder)
- Make ready 1/2 tsp -turmeric
- Make ready 1 tsp -lime juice
- Get 1/2 cup -finely sliced onions
- Make ready 1/4 cup -chopped cilantro
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.
Instructions
Steps to make Fried Tilapia:
- Mix all the spices along with lime juice in a ziplock.
- Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
- Marinate and keep for 15 mins or even overnight.
- You can adjust the salt and spice level as per your taste!
- Heat some coconut oil in pan.
- Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
- Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
- Serve hot garnished with cilantro, onion slices and lemon wedges
In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
As simple as that Simple Way to Make Fried Tilapia
So that is going to wrap this up with this special food fried tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
