Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, deep fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate.
Deep fried tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Deep fried tilapia is something that I have loved my whole life.
How to Make Deep fried tilapia
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Deep fried tilapia:
- Get 1 fresh tilapia
- Get 1/4 teaspoon salt
- Make ready Enough cooking oil
- Make ready Water for washing your fish
Serve deep-fried tilapia in a sandwich with tartar sauce and crispy lettuce. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down.
Instructions
Steps to make Deep fried tilapia:
- In a small basin…put in your fish then add water
- Remove the scales then wash your fish very well
- Carefully give it a deep slit/cut on the side ways..and remove the intestines..wash the inside by pouring water inside and removing the remaining intestines with your knife..
- After it's thoroughly cleaned…make cuts on both sides of the fish and put in salt in the slits..put your fish on a tray and leave it on the sun to dry
- In a pan..pour in your oil..when it's ready deep fry your fish till golden brown..
- You can enjoy with a piece of ugalii 😊…or rather make fish stew out of it..or fish wet fry
In most Mom and Pop Restaurants tilapia are served as one plate meals. The tilapia is deep fried, served on a platter with kale served on top of it. The ugali is served on a separate plate. It is common for such meals to be shared by several people on a table. Line a baking sheet with paper towels.
As simple as that Steps to Make Deep fried tilapia
So that’s going to wrap it up with this special food deep fried tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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