How to Make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I have loved my whole life. They are fine and they look fantastic.

How to Prepare Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

To get started with this particular recipe, we must prepare a few ingredients. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:

1. Make ready 1 packet Shimeji mushrooms
2. Take 1 pack of 3 King oyster mushrooms
3. Take 4 rashers Bacon
4. Prepare 1 clove Garlic
5. Take 100 ml Heavy Cream (or whipping cream)
6. Make ready 300 ml Milk
7. Get 2 tbsp Cake flour
8. Take 1 Soup stock cube
9. Take 3 tsp Soy sauce
10. Prepare 2 tbsp Olive oil
11. Take 1 Salt and pepper
12. Take 2 bunches (or servings) Pasta

Instructions

Instructions to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:

1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

As simple as that Recipe of Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

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