Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried tilapia fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.
Fried Tilapia Fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tilapia Fish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried tilapia fish using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
Use either Canola oil, Peanut oil, or Crisco. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence. It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. Add collard greens, potato or macaroni salad, cornbread.
Instructions
Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
So that’s going to wrap this up with this special food fried tilapia fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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