Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smooth and creamy banana pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smooth and Creamy Banana Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Smooth and Creamy Banana Pudding
To get started with this particular recipe, we have to first prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smooth and Creamy Banana Pudding:
Make ready 1 can condensed milk (any brand is fine)
Get 1 box banana cream instant pudding (small)
Make ready 1 box cheesecake instant pudding (small)
Take 1 packages cool whip (any brand is fine)
Get 3 each bananas
Make ready 2/3 box nila wafers
Prepare 1 cup cold water
Instructions
Steps to make Smooth and Creamy Banana Pudding:
Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
Slice bananas and set aside.
Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
Carefully layer with pudding mix to cover cookies.
Layer bananas and pudding until mix is used.
Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
As simple as that Simple Way to Prepare Smooth and Creamy Banana Pudding
So that’s going to wrap it up with this special food smooth and creamy banana pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!