Simple Way to Make Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salmon and Salmon Roe Oyako Chirashizushi is something which I’ve loved my whole life. They are fine and they look fantastic.

It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! Chirashi zushi (beautifully scattered sushi) Salmon and Salmon Roe Oyako Chirashizushi Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon and salmon roe oyako chirashizushi.

Steps to Make Salmon and Salmon Roe Oyako Chirashizushi

To get started with this recipe, we have to first prepare a few components. You can cook salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Prepare 360 ml Uncooked white rice
2. Make ready 2 tsp Sake
3. Prepare 3 cm Kombu
4. Prepare For the sushi vinegar:
5. Prepare 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Prepare 1 1/2 tsp Salt
8. Make ready Main ingredients:
9. Prepare 1 White sesame seeds
10. Take 1 Shredded nori seaweed
11. Make ready 1 piece Lightly salted salmon
12. Get 2 Eggs
13. Prepare 1 Marinated salmon roe (ikura)
14. Prepare 1 Shiso leaves

Oyakodon is a dish more generally known as having chicken and egg, 'oyako' meaning 'mother and child'. In this case, our oyakodon comes from the sea (umi), so we're using salmon and salmon roe. Cover the smoked salmon with the sheet of nori seaweed. Brush with shoyu sauce to soften the seaweed.

Instructions

Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Cut Avocado into small cubes, Smoked Salmon into bite size. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ).

As simple as that Steps to Prepare Salmon and Salmon Roe Oyako Chirashizushi

So that is going to wrap this up for this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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