Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried tilapia is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.
To get started with this recipe, we must prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.
Instructions
In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
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