Recipe of Homemade Banana Pudding Pie

Luella Stewart   27/07/2020 03:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 885
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 164 calories
  • Homemade Banana Pudding Pie
    Homemade Banana Pudding Pie

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade banana pudding pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Homemade Banana Pudding Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Banana Pudding Pie is something that I have loved my whole life.

    Steps to Make Homemade Banana Pudding Pie

    To begin with this recipe, we must first prepare a few ingredients. You can have homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Banana Pudding Pie:

    1. Take 6 oz Vanilla Wafers
    2. Make ready 3 medium bananas
    3. Prepare 1 1/2 cup White sugar
    4. Prepare 1/4 cup All Purpose Flour
    5. Get 2 cup Milk
    6. Prepare 3 Egg yolks
    7. Make ready 2 tsp Butter
    8. Take 2 tsp Vanilla Extract
    9. Make ready Meringue
    10. Prepare 3 Egg Whites
    11. Make ready 1/4 White sugar

    Instructions

    Steps to make Homemade Banana Pudding Pie:

    1. Preheat oven to 350°F
    2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
    3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
    4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
    5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
    6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
    7. Bake in oven for 15 minutes or until meringue had browned.

    As simple as that Recipe of Homemade Banana Pudding Pie

    So that’s going to wrap this up with this exceptional food homemade banana pudding pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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