Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding (momma style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding (momma style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Pudding (momma style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
What To Learn To Make Banana Pudding Quick, Fast , and Easy ? Watch How to Make This Delicious Dish With Me ! Paula Deen's Ain't Yo Momma Banana Pudding.
How to Prepare Banana Pudding (momma style)
To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana Pudding (momma style):
- Prepare 3/4 cup sugar, divided
- Prepare 1/3 cup flour
- Get 1 dash salt
- Take 3 eggs, seperated
- Get 2 cup milk
- Make ready 1/2 tsp vanilla
- Take 45 nilla wafers, divided
Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread! If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.
Instructions
Steps to make Banana Pudding (momma style):
- Heat oven to 350oF
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
- RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
- BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
- MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING
Blend milk and pudding mix with a whisk for about a minute. In a separate bowl, beat cream cheese and sweetened condensed milk until smooth. Add to pudding mixture, stirring well. This recipe for keto banana pudding is so delicious that no one will ever guess it's low carb and gluten free! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and..banana pudding. first you need your ingredents: large mixing bowl electric mixer two boxes of instant pudding[ French vinnilla] three cups of milk one Once you have mixed the sour cream, milk, and pudding together you will add the last ingredient to the mixture which is the small carton of cool whip.
As simple as that Recipe of Banana Pudding (momma style)
So that is going to wrap this up for this special food banana pudding (momma style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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