Recipe of Fried Tilapia

Virginia Thornton   19/07/2020 01:53

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 315
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Fried Tilapia
    Fried Tilapia

    Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tilapia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Browse Our Entire Collection Of Lip-Smacking Recipes Online. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.

    Fried Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Tilapia is something which I’ve loved my whole life.

    Recipe of Fried Tilapia

    To begin with this recipe, we must first prepare a few components. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried Tilapia:

    1. Get 4 fillets Tilapia
    2. Get 1 cup Water
    3. Get 1 cup Flour
    4. Prepare 1 tbsp Old Bay Seasoning
    5. Prepare 1 packages Panko (flaky) - Japanese style breadcrumbs
    6. Prepare 1/4 cup Frying Oil

    Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside.


    Instructions

    Steps to make Fried Tilapia:

    1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
    2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
    3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

    In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

    As simple as that How to Make Fried Tilapia

    So that’s going to wrap this up with this exceptional food fried tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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